Job from partnerJob Description
Our Prep Cooks demonstrate inspired quality in their work and bring a genuine passion for food. They support daily kitchen operations by preparing ingredients efficiently, maintaining a clean and organized workspace, and upholding food safety standards. They take pride in consistency, teamwork, and attention to detail.
- Perform delegated tasks from Sous Chef, Chef and/or General Manager
- Day to day food preparation of the restaurant according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
